|
An Italian Christmas
Ever spent Christmas in
Italy? Did you know that
Christmas Day was 'invented' in Italy? The
Italian Christmas has two origins with
Christian and Pagan traditions from the
Ancient Roman Empire.
Saturnalia
was celebrated the 17th - 24th December and
was the pagan festival in honour of the
Roman sun god Saturn (the god of harvest).
In 4AD, the date for the birth of Jesus
Christ was officially set as the 25th
December by the church in Rome. Some
theories say that this was set around the
same time as Saturnalia
so as to eliminate the
pagan festival. The date eventually was
recognised around the world as the official
day for Christmas. Christmas in Italy is
therefore primarily the celebration of the
birth of Jesus, but also the birth of the
'unconquered sun'. The Italian word for
Christmas,
Natale,
means 'birth'.

Italy in Christmas is a
grand affair, with lots of celebrating,
visiting family, and lots of food, (with
meals lasting for hours!) Christmas
celebrations officially start on December
the 8th, which is the
L'Immacolata Concezione
(Immaculate Conception). The official end to
Christmas is January 6th, which is the date
of
Epiphany,
La Festa dell'Epifania, when The Three Kings
were believed to have reached baby Jesus.
During this month traditional tunes played
by zampognari
can be heard in market squares around Italy
(traditionally Latium and Abbruzzo), many
presepe
can also be seen, aswell as many traditonal
cakes and sweets such as
struffoli
(in the
south), and
panforte
or
panettone
that fill the windows of bars and
patisseries. (See below section
Symbols of an Italian Christmas)
Christmas and New Year
Novena
is the period of the 9 consecutive
days of special prayers and church services
leading upto Christmas (16 - 24 December).
Around this time children might dress up in
shepherds clothing and go carol singing from
house to house.
Christmas Eve ,
(La
Vigilia di Natale).
It is traditional to fast for 24 hours
before Christmas and celebrate with a large
meal late night Christmas Eve called
Cenone della Vigilia di Natale.
Fish is eaten, (in some homes upto 7, 9, or
11 dishes prepared, depending on the local
area's traditions!) The most traditional
fish dishes for Christmas Eve, are
capitone
(a large
female eel), or
baccala`
(salted cod) which can be eaten fried,
boiled or steamed. Other fish dishes may
include
fritto misto
dressed with lemon, (mixed fried fish),
calamari or pasta with anchovies. Vegetables
are eaten alongside, e.g. cold red pepper
salad with anchovies, olives and breadcrumbs
(pepperonata
- a
dish from the south), or fried vegetables
(such as cauliflower) in batter. The meal is
followed with Italian Christmas sweets such
as
panettone,
panforte
or
torrone,
and
spumante
(Italian champagne).The meal is
traditionally eaten late at night, to finish
in time for midnight mass. It is also
traditional for a child to write a letter to
their parents telling them how much he or
she loves them. This is usually placed under
the father's dinner plate and read after the
meal. Midnight at Christmas Eve is also the
time when baby Jesus is placed into the crib
in the presepe. The Urn of Fate, similar to
a lucky dip, is where members of the family
pick out small presents from an 'Urn'. Each
member of the family takes a turn to pick
out a present until there are none left. In
Rome on Christmas Eve, cannons are fired to
mark the beginning of the holiday season,
from
Castel Sant'Angelo.
There is also a midnight mass in St.Peter's
Square. It is also traditional to visit the
many presepe e.g. in local churches, or
local displays. (The best place for this in
Italy is in San Gregorio Armeno in Naples -
see the
Christmas page in our Naples section).
Italy doesn't have the tradition of Father
Christmas. Instead they have a good witch
like woman called Befana who leaves presents
for children on the night of Epiphany if
they are good - or black coal (il
carbone)
if they have been bad. You will see 'coal'
sweets all around Italy at this time of year
made from black sugar.
Christmas Day
There is a
traditional morning mass, and at midday the
Pope makes an appearance in the
Vatican Square
to bless the thousands that have gathered to
see him below, or tuned in to watch him on
tv (a bit like our 3 o' clock Queen's
speech!) The big meal of the day is a late
lunch. Dishes can vary all over Italy
depending which region, but traditionally
tortellini in brodo
is eaten, followed by a meat dish e.g. roast
chicken, turkey stuffed with chestnuts, or
zampone
( a stuffed
pig's leg covered in lentils). See the
recipes
page in our Naples section for
traditional Neapolitan Christmas dishes. The
long lunches are followed by various
Christmas sweets, and the family sits around
the table for hours, talking or receiving
guests, or playing such games as tombola
(like bingo). Christmas
presents are not traditionally exchanged on
this day, but at Epiphany, when it was
believed the Three Kings arrived to see baby
Jesus and gave him presents.
New Years Eve
The large meal
is a very late dinner, at home with family
or in a restaurant with family and friends.
Celebrations usually take place at home
until at least midnight eating a meal, or
perhaps in a bar or restauarant or piazza
with many friends, going from bar to bar.
There are many outside events held all over
Italy, for example every year in Naples a
large televised concert is held in the huge
Piazza Plebiscito, featuring singers and tv
personalities. There are also many firework
displays all around usually taking place at
midnight. Visit our
Naples at New Year page
to find out how the whole city gets lit up
by thousands of firework displays all over
the city, with people throwing fireworks
from their windows (as well as old
furniture)! If a meal is had at home, family
and friends may stay around the table for
hours talking, celebrating and playing card
games or
tombola
(a family game similar to bingo) A
traditional meal at New Year's Eve is
cotecchino con lenticchie,
which is a piece of pork (should be a pig's
trotter, but can also be salami or a piece
of pork) with lentils. Lentils at this time
of the year symbolise money, and are eaten
for good luck and for wealth in the
forthcoming year.
Epiphany
The official end of Christmas, when
the presepe is put away, this is the day
that Italians traditionally exchange
Christmas presents, as it is said to be the
day when the Three Kings reached Baby Jesus
and gave him their presents. It is also the
day when good children will wake up to see
if they have received presents in their
stockings from Befana, and naughty children
will find black coal! (see Befana above).
Trentino Christmas market
Vatican TV Christmas timetable
Italy at Christmas - some pictures by
Elizabeth Buie
Pictures courtesy of
stock.xchang |